Like elsewhere in South Asia, chewing doma pani (བདོག་མ་པ་ནི་) is popular throughout Bhutan. Also referred to simply as doma (བདོག་མ་), the collation consists of a quarter or more of the areca nut (Areca catechudoma), betel leaves (pani or paan) as it is known in South Asia, and a dab of slaked lime (tsuni, derived from chunain Hindi).

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