Like elsewhere in South Asia, chewing domaLike elsewhere in South Asia, chewing doma pani (བདོག་མ་པ་ནི་) is popular throughout Bhutan. Also referred to simply as doma (བདོག་མ་), the collation consists of a quarter or more of the areca nut (Areca catechu; doma), betel leaves (pani or paan) as it is known in South Asia, and a dab of slaked lime (tsuni, derived from chunain Hindi). https://texts.shanti.virginia.edu/book_pubreader/40706... pani (བདོག་མ་པ་ནི་) is popular throughout Bhutan. Also referred to simply as domaLike elsewhere in South Asia, chewing doma pani (བདོག་མ་པ་ནི་) is popular throughout Bhutan. Also referred to simply as doma (བདོག་མ་), the collation consists of a quarter or more of the areca nut (Areca catechu; doma), betel leaves (pani or paan) as it is known in South Asia, and a dab of slaked lime (tsuni, derived from chunain Hindi). https://texts.shanti.virginia.edu/book_pubreader/40706... (བདོག་མ་), the collation consists of a quarter or more of the areca nut (Areca catechu; domaLike elsewhere in South Asia, chewing doma pani (བདོག་མ་པ་ནི་) is popular throughout Bhutan. Also referred to simply as doma (བདོག་མ་), the collation consists of a quarter or more of the areca nut (Areca catechu; doma), betel leaves (pani or paan) as it is known in South Asia, and a dab of slaked lime (tsuni, derived from chunain Hindi). https://texts.shanti.virginia.edu/book_pubreader/40706...), betel leaves (pani or paan) as it is known in South Asia, and a dab of slaked lime (tsuni, derived from chunain Hindi).
https://texts.shanti.virginia.edu/book_pubreader/40706
« Back to Glossary Index